Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk
• beaten eggs - 5 item
• dry mustard - 1 Tbsp
• Worcestershire sauce - 1 Tbsp
• salt and pepper to taste - 1 item
• Swiss cheese - 1/2 c
• mushrooms - 1/2 c
• Cheddar cheese - 1/2 c
• sausage - 1 lb
• to 8 slices cubed white bread - 6 item

How to make breakfast casserole:

Grease 13 x 9-inch pan. Put bread in bottom; sprinkle cooked, crumbled sausage over bread. Add cheese and mushrooms. Combine eggs, milk and seasonings. Pour over bread mixture. Refrigerate overnight. Bake at 350° for 40 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.