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Breakfast casserole

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Ingredients/Components

eggs - 5 item
milk
salt - 1 tsp
evaporated milk - 3/4 c
pepper - 1/2 tsp
Worcestershire sauce - 1 tsp
slices bread - 8 item
grated Swiss cheese - 1/2 c
sausage - 1 lb
sharp cheese - 1/2 c
regular mustard - 1 tsp

How to make breakfast casserole:

Break bread into small pieces. Line bottom of an oiled 9 x 13-inch pan. Sprinkle sausage over bread; add cheeses. Combine both milks with eggs; stir in seasonings and pour over the sausage mixture. Cover with foil and refrigerate overnight. Bring to almost room temperature and bake uncovered at 350° for 45 minutes. Serves 8 to 10.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 3

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Related ingredients:

sugar, eggs, half and half, milk, salt, buttermilk