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Sausage and egg casserole

Sausage and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2 c
  • salt - 1 tsp
  • dry mustard - 1 tsp
  • pepper - 1 tsp
  • grated Cheddar cheese - 1 c
  • slices bread - 4 item
  • mushrooms - 1 item
  • sausage - 1 lb

How to make sausage and egg casserole:

Brown and drain sausage. Beat eggs; add milk, salt, pepper and mustard. Place bread crumbs in a 9 x 13-inch pan. Crumble sausage over bread. Add cheese and mushrooms. Pour egg mixture over top. Refrigerate 8 to 10 hours. Bake 30 to 40 minutes at 350°.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, brown sugar, plain gelatin, apple cider
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