Sausage and egg casserole

Sausage and egg casserole

Ingredients/Components

• eggs - 3 item
• milk
• salt - 1/4 tsp
• Bisquick - 1/2 c
• pepper - 1/8 tsp
• sausage - 1/2 lb
• sharp cheese - 1/4 c

How to make sausage and egg casserole:

Fry sausage and drain. Crumble into bottom of a greased casserole dish. Beat remaining ingredients, except cheese, until almost smooth. Sprinkle cheese on top. Bake, uncovered, for 35 minutes at 375°.

Recipe categories: Holiday, Breakfast, Casseroles.