Blueberry gems

Blueberry gems

Ingredients/Components

• self-rising flour - 2 c
• eggs, slightly beaten - 2 item
• salad oil - 1/2 c
• blueberries - 1 c
• sugar
• vanilla extract - 1 tsp
• milk - 1/2 c

How to make blueberry gems:

Combine flour and sugar in a large bowl. Set aside. Combine eggs, vanilla, oil and milk. Make a well in the center of dry ingredients. Pour in liquid ingredients. Stir until well mixed. Fold in blueberries. Stir 1 minute. Spoon batter into muffin tins filling about 1/2 full. Bake at 375° for 25 minutes. Makes approximately 2 dozen.

Recipe categories: Breads, < 30 mins, Brunch.