Funnel cakes
Funnel cakes
Ingredients/Components
- sugar - 1/4 c
- milk
- vegetable oil - 1 item
- powdered sugar - 1 item
- self-rising flour
- eggs, slightly beaten - 2 item
How to make funnel cakes:
Combine flour, sugar, milk and eggs in bowl, beating until smooth. Pour 1/4 cup into funnel and release into skillet with hot oil. Move funnel in circular motion to form spiral. Fry until edges are golden brown. Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs
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