Blueberry and peach cobbler

Blueberry and peach cobbler



  • sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • chopped pecans - 1/2 c
  • almond extract - 1 tsp
  • 6 oz - 2 lb
  • Duncan Hines wild blueberry muffin mix - 1 pkg
  • 3/4 stick butter - 6 Tbsp

How to make blueberry and peach cobbler:

Preheat oven to 350°. Wash blueberries and set aside to drain. In a medium bowl combine muffin mix, 1/4 cup sugar and cinnamon. Cut in butter, then stir in nuts. In a 13 x 9-inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, almond extract and drained blueberries. Spoon the crumb topping over the peach mixture. Bake for 40 minutes or until topping is golden brown. Serve with ice cream if desired.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Blueberry and peach cobbler
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, flour, butter, coconut, egg whites, boxes dates, cold half and half, light cream or milk
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