Apple squares

Apple squares

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1 tsp
• cornstarch - 2 Tbsp
• water - 1 c
• egg yolks - 2 item
• baking powder - 1/2 tsp
• shortening - 3/4 c
• dash of salt - 1 item
• lemon juice - 1 Tbsp
• apples - 10 item
• Dough:2 c
• Bake at 425° for 25 to 30 minutes, until brown
• lemon juice to spreading consistency - 1 item

How to make apple squares:

Cook for 10 to 15 minutes, until thick.Dough:2 c. flour1/2 tsp. baking powder1 tsp. salt3/4 c. shortening2 egg yolks1/2 c. water1 Tbsp. lemon juice Mix together, then divide into two parts, one rolled to fit 10 x 13-inch pan, then add filling and remaining dough for top. Bake at 425° for 25 to 30 minutes, until brown.Glaze:1 1/2 c. powdered sugar dash of salt lemon juice (to spreading consistency) Mix together and drizzle over dough while hot.

Recipe categories: Breads, Fruit, Apple.