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Black-eyed pea cornbread

Black-eyed pea cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • buttermilk - 1 c
  • baking soda - 1/2 tsp
  • cornmeal - 1 c
  • grated Cheddar cheese - 2 c
  • onion, chopped - 1 item
  • eggs, slightly beaten - 2 item
  • creamed corn - 3/4 c
  • sausage - 1 lb
  • can chopped chilies - 4 oz
  • can black-eyed peas - 15 oz
  • oil sausage drippings - 1/2 c

How to make black-eyed pea cornbread:

Preheat oven to 350°. Cook sausage and onions in large skillet until meat is browned. Drain and set aside. Combine cornmeal, flour, salt and soda in large bowl. In another bowl combine eggs, buttermilk and oil together. Combine with dry ingredients using a few quick strokes. Add sausage, onion, drained chilies, corn, cheese and drained peas. Pour in 9 x 13-inch pan and bake at 350° for 50 to 55 minutes.

Recipe categories: < 4 hours, Breads, Side dish.

Rating:
Black-eyed pea cornbread
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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