Home » Snacks » Black-eyed pea cakes

Black-eyed pea cakes

Black-eyed pea cakes

Black-eyed pea cakes
,
CookItEasy.net
CookItEasy.net
Black-eyed pea cakes photo 1
Black-eyed pea cakes photo 2
Black-eyed pea cakes photo 3

Ingredients/Components

  • fine bread crumbs - 1/2 c
  • black pepper - 1 tsp
  • garlic cloves, minced - 4 item
  • Tabasco - 1 tsp
  • minced red onion - 1/2 c
  • minced red bell pepper - 1/4 c
  • fresh jalapenos, minced - 2 item
  • unsalted butter low-fat margarine may be used - 2 Tbsp
  • cooked black-eyed peas if canned peas are used, rinse and drain; black beans may be used - 2 c
  • egg yolks egg substitute may be used - 2 item
  • chopped fresh coriander - 1 Tbsp

How to make black-eyed pea cakes:

Cook first 5 ingredients over low heat for 5 minutes. Add to remaining ingredients. Chill for 1 hour, covered. Shape into 1/2-inch patties. Coat with yellow cornmeal and cook approximately 2 minutes on each side in olive oil (approximately 1/2 cup).

Recipe categories: Snacks, Side dish, Beans.

Rating:
Black-eyed pea cakes
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, brown sugar, sticks margarine, vegetable oil, shortening, shredded carrots, can eagle brand sweetened condensed milk, oreos
You may be interested in these recipes:
More Snacks recipes
Similar recipes
Same ingredients
Snacks top recipes