Black-eyed pea casserole

Black-eyed pea casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 3/4
  • can cream of mushroom soup - 1 3/4
  • large onion, chopped - 1 item
  • ground chuck
  • flour tortillas - 15 item
  • sharp cheese, grated - 2 c
  • can enchilada sauce - 1 oz
  • can black-eyed peas - 1 oz
  • can tomatoes with chilies - 1 oz

How to make black-eyed pea casserole:

Saute ground chuck and onions until meat loses its pink color and onions are soft. Drain. Stir in peas, tomatoes with chilies, mushroom soup, chicken soup and enchilada sauce.

In a greased 9 x 13-inch pan, layer meat mixture with tortillas, then cheese, beginning and ending with meat mixture. Bake at 350° for 35 minutes or until heated through. Freezes well.


Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Black-eyed pea casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

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