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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour
  • oil - 1/2 c
  • soda - 1 tsp
  • cocoa - 1/2 c
  • chocolate chips - 1 pkg
  • vinegar - 1 Tbsp
  • egg unbeaten - 1 item

How to make black bottom cupcakes:

Second Bowl:1 1/2 c. flour1/2 c. oil1 c. sugar1 Tbsp. vinegar1/2 c. cocoa1 tsp. vanilla1 tsp. soda1 c. sugar First Bowl: Cream first 4 ingredients; stir in chocolate chips and set aside.

Second Bowl: Blend well. Fill cupcake papers 1/3 full with chocolate mixture; top with 1 heaping spoonful of cheese mix. Top with chopped walnuts and sugar before baking. Bake at 350° for 35 to 40 minutes. Makes 20 to 22 cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, flour, shortening, margarine, apple cider, box yellow cake mix with pudding, large cream cheese, at room temperature
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