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Black bean salsa

Black bean salsa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cumin - 1/4 tsp
  • can black beans, drained - 1 oz
  • chopped fresh cilantro - 1/4 c
  • freshly squeezed lime juice - 2 Tbsp
  • chopped green chilies optional - 1 item
  • jar hot or medium Mexican style salsa - 1 oz

How to make black bean salsa:

In food processor or blender, roughly chop the beans. Be careful not to puree them. Stir in all the ingredients and refrigerate overnight. Serve with corn chips or sliced vegetables. Makes about 3 cups.

Recipe categories: Sauces, Dips, Salsas.

Rating:
Black bean salsa
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
margarine, softened, corn syrup, cool whip, margarine, melted, ground beef, mayonnaise, olive oil, lean ground beef, can eagle brand milk, ultra lean ground beef
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