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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt
  • salad oil - 1 Tbsp
  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • oregano - 1/2 tsp
  • lean ground beef - 1 lb
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • celery, chopped - 1/2 c
  • fresh mushrooms, sliced - 1 item
  • large can tomatoes - 1 item
  • Chianti wine - 1/3 c
  • or 1 12 oz - 2 oz
  • parsley, chopped or dried - 3 Tbsp
  • Del Monte hot chili pepper - 1 item

How to make spaghetti sauce:

Brown onions, hamburger, peppers and celery in oil. Meanwhile, measure salt, pepper, oregano, sugar and garlic in bowl. When meat is brown, add tomato paste, wine, mushrooms, seasonings and chili pepper. Simmer very slowly at least one hour, preferably 3 or 4. Just before serving, take out chili pepper and stir in 1/4 teaspoon baking soda.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, vanilla, sour cream, ginger, lemon juice, garlic powder
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