Biscuits

Biscuits

Ingredients/Components

• milk - 1 item
• self-rising flour - 2 c
• Crisco - 3 Tbsp

How to make biscuits:

Mix Crisco and flour in a mixing bowl, adding enough milk to make it mix well. Stir until stiff enough to handle. Dip out and put on floured wax paper. Knead until smooth. Pinch off small pieces of dough and roll in hand to make little biscuits. Place in a baking pan and bake at 400° for about 15 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.