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Peanut butter pound cake

Peanut butter pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 5 item
  • milk - 1 c
  • oil - 1/4 c
  • cocoa
  • self-rising flour - 1 c
  • plain flour - 2 c
  • Crisco - 1 c
  • peanut butter - 1/2 c
  • Add eggs, one at a time, beating well after each addition
  • stick margarine or cream cheese - 1/2 item

How to make peanut butter pound cake:

Cream together peanut butter, Crisco oil and sugar. Add eggs, one at a time, beating well after each addition. Add milk and flour, mixing well. Take out 1 1/2 cups of batter and add cocoa, mixing well. Pour other batter in a greased and floured tube pan. Pour cocoa batter on top and swirl through it several times. Bake at 350° for 45 minutes to 1 hour.Peanut Butter Frosting:1 box powdered sugar1/2 c. peanut butter1/2 stick margarine or cream cheese2 Tbsp. cocoa Mix together, adding a little milk until right for spreading.

Recipe categories: Desserts, Cakes, Midwestern u.s..

Rating:
Peanut butter pound cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, butter or margarine, self-rising flour, sticks butter, french vanilla instant pudding, dates, box cake mix any flavor, butter, softened 2 sticks, tube saltines, containers fruit flavored yogurt
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