Home » Soups & stews » Beer soup

Beer soup

Beer soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • Worcestershire sauce - 1/4 tsp
  • finely chopped onion - 1/2 c
  • minced garlic - 1 item
  • beer - 1/2 c
  • sliced green onions optional - 1 item
  • Velveeta, cubed - 1 lb
  • Parkay stick - 1 Tbsp
  • hot sauce few drops - 1 item

How to make beer soup:

Cook and stir 1/2 cup onion, garlic and Parkay in a large saucepan on medium-high heat until tender. Reduce to medium-low heat. Add Velveeta cheese, milk, beer, hot sauce and Worcestershire sauce. Cook, stirring constantly, 5 minutes or until Velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onions.

Recipe categories: Soups & stews, Bisques/cream soups, Onions.

Rating:
Beer soup
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
maple syrup, can milk, lean ground beef, whole chicken, ham bone, medium potatoes, cut up, cooked chicken breasts, medium ears fresh corn, frozen chopped broccoli and cauliflower, onions, sliced thin 4 c
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes