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Stuffed cabbage rolls

Stuffed cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • milk - 1/2 c
  • finely chopped onion - 1/4 c
  • Worcestershire sauce - 1 tsp
  • salt - 3/4 tsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • cooked rice - 3/4 c
  • large cabbage leaves or 12 medium leaves - 6 item
  • brown sugar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • can condensed tomato soup - 1 3/4

How to make stuffed cabbage rolls:

In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper. Mix well. Add meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or until limp; drain. Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides. Starting at unfolded edge, roll up leaf, making sure folded sides are included in roll. Arrange in a 12 x 7 1/2 x 2-inch baking dish. Stir together condensed tomato soup, brown sugar and lemon juice; pour sauce mixture over cabbage rolls. Bake uncovered in a 350° oven for 1 1/4 hours, basting once or twice with sauce. Makes 6 servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, salt, worcestershire sauce, onion soup mix, salt and pepper to taste, hamburger, small can mushrooms
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