Beer cheese soup
Beer cheese soup
Ingredients/Components
- milk - 1 c
- paprika - 1/4 tsp
- Worcestershire sauce - 1 tsp
- chopped onion - 1/2 c
- parsley flakes - 1/2 tsp
- beer - 1 c
- cans cream of celery soup - 2 item
- cubed Velveeta cheese - 1 lb
How to make beer cheese soup:
Put all ingredients in a crock-pot. Cook 4 to 6 hours on low or cook on stove top on low heat until completely heated.Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, ground beef, grated sharp cheddar cheese
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