Cheese straws
Cheese straws
Ingredients/Components
- grated sharp Cheddar cheese - 1 lb
- all-purpose sifted flour - 2 c
- stick oleo or margarine or butter - 1 item
How to make cheese straws:
Mix butter and cheese. Add flour gradually. When well mixed, add red pepper. Fill cookie press, using star disk. Form straws on ungreased cookie sheet. Bake at 400° for 8 to 10 minutes. Yield: About 3 dozen.Note: Add salt to taste after baking.
Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
eggs, pkg, butter, cold milk, scalded milk, velveeta cheese use mexican to make it spicy, can "butter-me-not" biscuits, frozen chopped spinach thawed and thoroughly drained not cooked
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