Cheesy chowder

Cheesy chowder

Ingredients/Components

• milk - 1 c
• butter - 2 Tbsp
• all-purpose flour - 1/3 item
• light cream
• paprika
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• chopped onion - 1 c
• chopped celery - 1/2 c
• chicken broth - 3 c
• chopped carrot - 1/2 c
• Cheddar cheese, diced 1 1/2 c - 6 oz
• cold-pack cheese food 1 1/2 c - 6 oz

How to make cheesy chowder:

In heavy saucepan, cook onion, carrot and celery in butter for 5 minutes. Blend in paprika. Add chicken broth. Bring to a boil, reduce heat and simmer, covered, 10 minutes. Add the cheeses; stir until melted. Add cream. Blend the flour with the milk; add to chowder. Cook and stir until slightly thickened. Add Worcestershire sauce and pepper. Ladle into soup bowls; may put under broiler briefly to brown. Makes 4 to 6 servings.

Recipe categories: Vegetables, Soups & stews, Chowders.