Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- salt - 1/2 tsp
- self-rising flour - 3 c
- can beer room temperature - 1 oz
How to make beer bread:
Mix all ingredients together. Pour into well-greased loaf pan. Bake at 350° for 45 to 55 minutes.For Men: Increase beer by 2 very cold cans. Drink 1 can while preparing bread. Drink the other while baking and watching the game.
Great with cold cuts and cheese.
Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
flour, oil, all-purpose flour, yeast, flour self-rising, envelope yeast, sourdough
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