Beer bread
Beer bread
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 3 c
- margarine - 1/2 c
- can/bottle beer room temperature - 1 item
How to make beer bread:
Cream margarine and flour. Add sugar and cream until smooth. Add beer, beat until smooth. Bake at 350° for 45 to 50 minutes.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, butter or margarine, flour, butter, eggs, beaten, quick oats, golden raisins, butter 2 sticks
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