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Beef vegetable soup

Beef vegetable soup

Beef vegetable soup
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CookItEasy.net
CookItEasy.net
Beef vegetable soup photo 1
Beef vegetable soup photo 2
Beef vegetable soup photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 5 C
  • Worcestershire sauce - 1 tsp
  • chili powder - 1/4 tsp
  • onion, chopped - 1 item
  • parsley - 1 tsp
  • barley - 1/3 C
  • thyme - 1/2 tsp
  • cabbage, shredded - 1 2
  • frozen vegetables - 1/2 pkg
  • stew beef - 2 lbs
  • large carrot - 1 item
  • or 2 bay leaves - 1 item
  • can V8 juice - 1 24
  • can of beef broth - 1 item
  • or 2 small potatoes - 1 item
  • or 3 spines of celery - 2 item

How to make beef vegetable soup:

Cut stew beef into bite-sized pieces. Brown in a little oil with salt and pepper. Then add V8 juice, broth, water, onion, salt, thyme, parsley, bay leaf, chili powder and Worcestershire sauce. Cover and simmer 45 minutes to an hour. Then add frozen veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Beef vegetable soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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