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Shrimp pilau

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Ingredients/Components

salt - 1 tsp
flour - 1 Tbsp
water
margarine - 2 Tbsp
paprika - 1/4 tsp
pepper - 1/8 tsp
Worcestershire sauce - 1 Tbsp
white wine vinegar - 4 Tbsp
bay leaf - 1 item
coarse salt - 1 item
oregano - 1/4 tsp
onion, chopped - 1 c
ground cumin - 1/4 tsp
green pepper, chopped - 2 Tbsp
thyme - 1/4 tsp
celery - 1/2 c
slices bacon, chopped and fried - 4 item
rice raw - 1 c
shrimp raw, peeled and deveined - 1 qt
dried red chili pepper, seeded and crumbled - 1/2 item
cloves garlic, mashed put through press - 2 item
shark or swordfish, cut in 1-inch cubes - 3/4 lb

How to make shrimp pilau:

In small bowl, combine vinegar, paprika, chili pepper, oregano, cumin, thyme, salt, garlic and water. Place fish in shallow bowl with bay leaf. Pour marinade over; leave for several hours at room temperature. Stir occasionally. Drain fish on paper towel. Sprinkle with salt; dust with flour. Heat oil (at least 1/2-inch deep). Fry until golden brown. Keep warm in oven at 200°.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:

3.5

Average rating: 3.5, total votes: 8

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