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Cherry cheesecake

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Ingredients/Components

sugar - 2 c
sticks margarine - 2 item
large eggs - 2 item
cream cheese room temperature - 2 (8
graham cracker crumbs or 44 crackers

How to make cherry cheesecake:

Take crackers, margarine and 1 cup sugar and mix together. Use half for bottom and save other 1/2 for top.

Filling: Beat cream cheese until creamy. Add eggs and 1 cup sugar. Mix well and pour over crust. Sprinkle other parts of crust and bake 20 minutes at 300°. Cool and spread filling over top.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:

3.6

Average rating: 3.6, total votes: 5

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