Sausage casserole

Sausage casserole

Ingredients/Components

• sour cream - 8 oz
• melted butter - 1/4 c
• sausage - 1 lb
• can water chestnuts, rinsed well and diced - 1 item
• few slices of bread - 1 item

How to make sausage casserole:

Cook rice per directions on box. Cook sausage; drain and break into small pieces. Mix rice, sausage, sour cream and water chestnuts together. Put into casserole dish. Cut sliced bread into small squares and cover top of ingredients. Sprinkle melted butter over bread. Bake at 350° for 20 minutes or until bread is golden brown.

Recipe categories: Main dish, Casseroles, Pork.