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Spaghetti pie

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Ingredients/Components

eggs - 2 item
spaghetti noodles - 1 lb
light margarine - 2 Tbsp
ground beef 93% lean - 1/2 lb
large carton fat free cottage cheese - 1 item
fat free mozzarella cheese - 8 oz

How to make spaghetti pie:

Brown ground beef; drain and add marinara sauce. Cook spaghetti; drain and return to pot. Add margarine. Whisk eggs in a small bowl; add spaghetti. Divide noodles among two 9 x 13 inch dishes sprayed with Pam. Spread half carton of cottage cheese on top of each pie. Divide meat sauce equally and spread on cottage cheese layer (I use my hands to spread cottage cheese and meat sauce.) Bake 30 minutes at 350°. Sprinkle mozzarella (or Vege Shreds) on each pie. Bake 10 minutes or until cheese melts. Yield: 2 pies, 6 servings in each pie.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.5

Average rating: 2.5, total votes: 4

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Related ingredients:

ground beef, ground meat lean, skinless, boneless chicken breasts, halved, pound lean ground beef, boneless skinless chicken breast per person, large rabbit, quartered, spine and scraps reserved for stock, 1/2 pounds sirloin steak other tender cuts can be used