Kale soup

Kale soup

Ingredients/Components

• water - 1 item
• oil - 4 Tbsp
• dash of salt - 1 item
• medium potatoes - 12 item
• small cans kidney or Fava beans - 3 item
• large handfuls kale - 2 item

How to make kale soup:

Fill pan 2/3 full of water. Put in beans. Peel and chop potatoes and throw in. Put in oil. Chop kale and throw in. Add dash of salt. Bring to a boil; simmer for 2 hours.

Recipe categories: Low cholesterol, Low calorie, Soups & stews.