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Mexican chicken soup

Mexican chicken soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • frying chicken, skinned and cut into serving pieces - 1 (3
  • canned tomatoes - 2 c
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • canned mildly hot California chilies, diced or 1/3 c - 2/3 c
  • cooked, drained pinto beans or garbanzos - 2 c

How to make mexican chicken soup:

Place chicken pieces in large saucepan. Add enough water to cover. Cook until tender, about 25 minutes. Remove chicken pieces from the broth and add tomatoes, garlic, onion and chilies. Slide chicken meat off the bones and return meat to the broth. Add

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Mexican chicken soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT39M
Total Time: PT39M


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Related ingredients:
pkg, milk, water, salt and pepper to taste, salt and pepper
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