Beef in beer
Beef in beer
Ingredients/Components
- water - 3 c
- garlic to taste - 1 item
- whole onion - 1 item
- e
- cans Franco-American beef gravy - 3 item
- large London broil - 1 item
How to make beef in beer:
Heat oven to 350°. Slice beef (uncooked) about 1/2-inch thick. Arrange in large roaster. Combine all ingredients except the veggies. Pour over beef. Seal with heavy-duty aluminum foil. Cook in oven for 2 hours.Add veggies; be sure to seal again and cook another 2 hours. This melts in your mouth. Do whatever you think best with the 1/2 can of leftover beer. Enjoy!
Recipe categories: Main dish, One Dish meal, Stew.
Rating:
Related ingredients:
pkg, beaten eggs, chicken breasts, boneless chicken, cocktail franks, whole head garlic, elephant, medium chicken breast halves, skinned, boned and cut into strips, bulk sausage, crumbled and browned, whole large chicken breasts, halved
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