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Cuban pork roast

Cuban pork roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole head garlic - 1 item
  • medium onion, sliced - 1 item
  • salt - 2 Tbsp
  • oregano
  • cumin - 2 tsp
  • fresh crushed pepper - 1 tsp
  • juice of 2 lemons
  • juice of 2 grapefruits

How to make cuban pork roast:

Pinch roast all over with fork. Crush garlic with seasonings and juices and add onion slices. Pour marinade over roast and marinate for 24 hours, turning several times. Bake at 325° until meat temp is 175° on meat thermometer. Bake covered first hour, then uncover for remainder of cook time.

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Cuban pork roast
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, butter or margarine, salt, brown sugar, garlic powder, chicken broth, salt and pepper to taste
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