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Sicilian meat roll

Sicilian meat roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • beaten eggs - 2 item
  • pepper - 1/4 tsp
  • snipped parsley - 2 Tbsp
  • soft bread crumbs - 3/4 c
  • ground beef - 2 lb
  • oregano - 1/2 tsp
  • shredded Mozzarella cheese - 6 oz
  • tomato juice - 1/2 c
  • small clove garlic, minced - 1 item
  • slices boiled ham - 8 item
  • slices Mozzarella cheese, halved - 3 item

How to make sicilian meat roll:

Combine eggs, crumbs, tomato juice and seasonings. Stir in beef. Mix well. Pat meat into a 12 x 10-inch rectangle. Arrange ham slices atop of meat. Sprinkle shredded cheese from short end. Roll meat; seal edges. Put seam down in 13 x 9 x 2-inch baking pan. Bake at 350° for 1 hour and 15 minutes, then arrange cheese wedges on top of roll. Cook 5 minutes longer. Serves 8.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Sicilian meat roll
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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