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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots, sliced - 2 lb
  • bell pepper, sliced - 1 item
  • onion, sliced - 1 item
  • can tomato soup - 1 item
  • salad oil - 1/2 c
  • sugar - 1 c
  • vinegar - 3/4 c
  • mustard - 1 tsp
  • Worcestershire sauce - 1 tsp

How to make copper pennies:

Scrape and cook carrots. Drain. Layer carrots, bell peppers and onions in a bowl. Blend soup, oil, sugar, vinegar, mustard, Worcestershire sauce and salt in a bowl. Pour over carrots. Cover and refrigerate overnight

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, sour cream, salt, buttermilk, vinegar
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