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Italian spaghetti sauce

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Ingredients/Components

sugar - 1/2 c
garlic powder - 1 Tbsp
onion salt - 1 Tbsp
ground beef - 2 lb
cans tomato sauce - 3 oz
Italian seasoning - 2 Tbsp
onion, chopped - 1 item
olive oil - 1/4 1/2
green pepper, chopped - 1 item
can sliced mushrooms - 1 item
small cans tomato paste - 3 item
large can tomato puree - 1 item
oregano enough to cover top of sauce lightly - 1 item

How to make italian spaghetti sauce:

Cover bottom of large Dutch oven with olive oil. Add peppers, onions, beef and mushrooms. Cook until brown. Add tomato sauce, stir well. Add tomato puree. Fill puree can 1/2 full of water and add also. Add tomato paste. Important: Mix thoroughly or will stick to bottom of pan. Add onion salt, garlic powder and Italian seasoning. Add sugar and oregano last. Stir well. Cover and cook 2 1/2 to 3 hours on low heat. Serve over cooked spaghetti noodles.

Recipe categories: Lunch/snacks, Sauces, Main dish.

Rating:

Average rating: 4, total votes: 4

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