Beef brisket

Beef brisket

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • instant coffee - 1 Tbsp
  • paprika - 1/2 tsp
  • garlic powder - 1/2 1
  • pepper - 1/2 tsp
  • chopped parsley - 2 Tbsp
  • large onion, sliced - 1 item
  • beef bouillon cubes - 2 item
  • carrot, shredded - 1 item
  • V-8 juice - 1 c
  • boneless brisket of beef - 3 4

How to make beef brisket:

Place brisket, fat side up, in roasting pan. Bake, uncovered, for 30 minutes at 450°. Remove from oven. Cover generously, in this order, with garlic powder, pepper, paprika, instant coffee, carrot, onion, parsley and bouillon cubes (dissolved in juice). Cover pan. Return to oven; bake at 250° for 2 1/2 hours, or until tender, basting occasionally. Remove from oven; refrigerate overnight. Slice meat across the grain. Return to pan with juices.

To serve, heat at 325° for 45 minutes.

Note: After slicing, divide into dinner-sized portions with juices and freeze in small containers for later use.


Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT4H40M
Total Time: PT4H40M


Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, flour, brown sugar, oleo
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