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Beef and potato casserole

Beef and potato casserole
,
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CookItEasy.net

Ingredients/Components

  • frozen potato rounds 1/2 of a 30 oz - 4 c
  • ground beef - 1 lb
  • pkg - 1 oz
  • 8 oz
  • can cream of celery soup - 1 3/4
  • milk - 1/3 c
  • shredded Cheddar cheese - 1 c
  • garlic powder - 1/4 tsp
  • black pepper - 1/8 tsp

How to make beef and potato casserole:

Place potatoes on bottom and sides of an 8 x 12-inch casserole dish. Bake, uncovered, at 400° for 10 minutes. Brown and drain the ground beef. Place beef, broccoli and 1/2 can onions in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, covered, at 400° for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Beef and potato casserole
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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eggs, pkg, sour cream, salt, stick margarine, clove garlic, can cream of mushroom soup
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