Hearty beef and potato casserole
Hearty beef and potato casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/3 c
- garlic powder - 1/2 tsp
- 4 oz - 1 c
- ground beef - 1 lb
- can cream of celery soup - 1 item
- black pepper - 1/4 tsp
- medium tomato, chopped - 1 item
- frozen potato rounds - 4 c
- cans Durkee fried onions - 1 2
How to make hearty beef and potato casserole:
Place potatoes on bottom and up side of an 8 x 12-inch casserole. Bake, uncovered, at 400° for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can fried onions and tomato in potato shell. Combine soup and milk. Bake, uncovered, at 400° for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
vegetable oil, ground beef, hamburger, ground pork, ground sirloin, bag tater tots, or 6 medium potatoes, box lasagne noodles, can salmon, drained, beef top round or sirloin steak about 1 inch thick
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