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Beef and potato casserole

Beef and potato casserole
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/3 c
  • 8 oz
  • garlic powder - 1/4 tsp
  • pepper - 1 item
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • medium tomato, chopped - 1 item
  • frozen potato rounds - 4 c

How to make beef and potato casserole:

Place potatoes on bottom and up sides of an 8 x 12-inch casserole. Bake, uncovered, at 400° for 10 minutes. Brown beef in large chunks. Drain. Place beef, broccoli, 1/2 can of French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings. Pour over beef mixture. Bake covered at 400° for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, for 2 to 3 minutes longer. Serves 6.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Beef and potato casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
can cream of chicken soup, ground beef, chicken, pork sausage, chicken breasts, cooked, medium sized chicken, box macaroni, uncooked, round steak or chuck, cut in 3/4-inch cubes
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