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Beef and potato casserole

Beef and potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • frozen chopped broccoli, thawed - 1 pkg
  • medium tomato, chopped - 1 item
  • can French fried onions - 1 item
  • potato rounds - 4 c

How to make beef and potato casserole:

Place potatoes on bottom and up sides of 8 x 12-inch casserole. Bake, uncovered, at 400° for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli and tomato in potato shells.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, covered, at 400° for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer. Serves 6 people.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Beef and potato casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
can tomato sauce, ground beef, hamburger, spaghetti, fresh mushrooms, sliced, box lasagna noodles, bulk pork sausage or italian sausage
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