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Chicken fried rice

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Ingredients/Components

eggs - 2 item
salt - 1/2 tsp
soy sauce - 3 Tbsp
chicken broth - 2 Tbsp
chopped green onions - 1 c
peanut oil - 5 Tbsp
sesame oil - 2 Tbsp
cold, cooked rice - 4 c
to 4 chicken breasts pre-fried - 2 item

How to make chicken fried rice:

Beat eggs with 1/4 teaspoon salt and fry in 2 tablespoons hot oil. Cook until dry and separated. Remove eggs. Heat 3 tablespoons oil. Add green onions, then rice. Stir-fry 5 minutes and then add chicken broth and soy sauce. Add eggs and chicken strips (pre-fried). Heat together, stirring occasionally, on medium heat. Serves 4 to 6.

Recipe categories: Side dish, Chicken, Main dish.

Rating:

4.3

Average rating: 4.3, total votes: 8

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