Deep dish pizza
Deep dish pizza
Ingredients/Components
- Ragu Pizza Quick sauce - 1 c
- fresh mushrooms, sliced - 8 oz
- Italian sausage mild - 1 lb
- tube Pillsbury pizza dough - 1 (10
- shredded Mozzarella or pizza cheese - 1 (8
How to make deep dish pizza:
Heat oven to 425°. Unroll pizza dough and press out with hands on lightly greased 12-inch pizza pan. Bake crust at 425° for 6 to 8 minutes or until crust just begins to brown.Saute the fresh, sliced mushrooms in a small amount of butter. Set aside. Brown the sausage; drain. Add mushrooms and pizza sauce. Top the partially-baked crust with cooked meat, mushrooms and sauce mixture. Top with cheese. Bake another 11 to 15 minutes or until crust is golden brown and cheese is bubbly.
Recipe categories: Main dish, Midwestern u.s., Pizza.
Rating:
Related ingredients:
can tomato sauce, ground beef, hamburger, spaghetti, box lasagna noodles, small jars dried beef, bulk pork sausage or italian sausage, ziti macaroni, cooked
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