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Tex-mex dip

$Tex-mex dip$

Tex-mex dip

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$Tex-mex dip photo 1$

$Tex-mex dip photo 2$

Ingredients/Components

can bean dip - 2 1/2
jalapeno to your taste optional - 1 item
Layer #2:3 medium sized ripe avocados optional
lemon juice only with avocados - 2 Tbsp
salt only with avocados - 1/2 tsp
pepper only with avocados - 1/4 tsp
sour cream
taco seasoning - 1 pkg
Layer #4:1 bunch green onions with some of tops, chopped
pitted ripe black olives optional
Layer #6:2 to 3 chopped tomatoes
sharp shredded cheese about 16 oz
bread - 1 item
mayo - 1 item
brown mustard - 1 item
cucumbers - 1 item
leaf lettuce - 1 item
tomatoes - 1 item
garlic powder - 1 item
dill weed - 1 item
salt - 1 item

How to make tex-mex dip:

Layer #2:3 medium sized ripe avocados (optional)2 Tbsp. lemon juice (only with avocados)1/2 tsp. salt (only with avocados)1/4 tsp. pepper (only with avocados) Layer #3:1 c. sour cream1/2 c. Hellmann's mayonnaise (real)1 pkg. taco seasoning Layer #4:1 bunch green onions with some of tops, chopped Layer #5:6 oz. pitted ripe black olives (optional) Layer #6:2 to 3 chopped tomatoes Layer #7:1 pkg. sharp shredded cheese (about 16 oz.) bread mayo brown mustard cucumbers leaf lettuce tomatoes garlic powder dill weed salt Spread mayo and mustard onto bread slices. Slice cucumbers and tomatoes. Salt them. Place a leaf or two of lettuce on a slice of bread. On the other slice sprinkle seasonings. Add sliced cucumbers and tomatoes on top of the lettuce. Finish the sandwich by putting the seasoned slice of bread on top.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:

Average rating: 4, total votes: 4

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Related ingredients:

eggs, salt, cream cheese, softened, mayo, cream cheese 8 oz, small can refried beans, envelope onion mix, artichoke hearts not bottoms and not marinated, cut into small pieces, avocados, mashed or pureed