Basil butter
Basil butter
Ingredients/Components
- butter - 3/4 lb
- lemon juice
- white pepper
- loosely packed basil leaves
How to make basil butter:
In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth. Drop by half tablespoons onto a cookie sheet; freeze. Remove from cookie sheet and store in freezer bags. Use to flavor chicken, fish or vegetables. Makes 4 dozen butter balls.Recipe categories: Eggs/dairy, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, cool whip, paprika, mayonnaise
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