Frosted pecans
Frosted pecans
Ingredients/Components
- sugar - 1/2 c
- salt - 1/4 tsp
- cold water - 2 Tbsp
- pecans - 1 c
- egg white - 1 item
How to make frosted pecans:
Beat egg white until frothy. Add salt, sugar and water to egg white. Blend mix and add pecans. Mix well. Place on greased cookie sheet. Bake 30 minutes in 250° oven. Stir twice during cooking time.Recipe categories: Desserts, Lunch/snacks, Snacks.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, powdered sugar, grated cheese, fudge brownie mix
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