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Dill pickles

Dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 c
  • water - 3 qt
  • vinegar - 1 qt
  • dill seed - 1 pkg
  • garlic - 1 pkg
  • cucumbers - 1 gal

How to make dill pickles:

Pack cucumbers in glass jar, putting 3 or 4 pieces of garlic in each jar. Use 1 teaspoon of dill seed to 1 quart of pickles. If using pint jars, use only 1/2 teaspoon of dill seed per pint. Boil water, vinegar and salt, making sure that the ingredients are dissolved. Pour over cucumbers and seal.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT168H10M
Total Time: PT168H10M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, parmesan cheese, frozen peas, mustard, onion
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