Toffee bars

Toffee bars

Ingredients/Components

• vanilla - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• brown sugar - 1 c
• butter - 1 c
• bar milk chocolate - 1 (8

How to make toffee bars:

Cream butter and sugar together. Gradually add flour and vanilla. Pour into lightly greased 13 x 9-inch pan and bake 25 minutes at 350°.

Frosting: While bars are still hot, place block of milk chocolate on top. It will melt. Smooth chocolate over top. Sprinkle nuts on top of chocolate.

Recipe categories: Desserts, Chocolate, Lunch/snacks.