Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- sugar - 4 tsp
- butter or margarine - 1 Tbsp
- vinegar - 3 tsp
- pepper - 1/2 tsp
- Worcestershire sauce - 4 tsp
- catsup - 1/4 c
- prepared mustard - 1 tsp
- onion, chopped - 1/2 c
- franks, slit lengthwise - 6 item
How to make barbecued hot dogs:
Cook onions and butter until clear. Combine rest of ingredients except franks and then add onions. Place franks in a baking dish. Spoon sauce into franks and bake 20 minutes at 350°. Serve in baking dish or place on buns.Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt
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