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Chocolate-coconut dessert

Chocolate-coconut dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 6 Tbsp
  • flaked coconut
  • can evaporated milk - 1 oz
  • chopped English walnuts - 1 c
  • brick vanilla ice cream - 1/2 gal
  • crisp rice cereal, crushed Rice Krispies - 2 c

How to make chocolate-coconut dessert:

In saucepan, melt chocolate in milk. Bring to boiling; boil gently, uncovered, for 4 minutes, or until thickened, stirring constantly. Add marshmallows; heat and stir until melted. Chill.

In skillet, cook and stir coconut in butter or margarine until lightly browned. Stir in cereal and nuts. Spread 3 cups of the cereal mixture in bottom of a 13 x 9 x 2-inch pan. Cut ice cream in half lengthwise, then horizontally into 12 slices, making a total of 24 pieces. Arrange half the ice cream over cereal. Spread with half the chocolate mixture. Repeat layers. Top with remaining cereal. Cover; freeze firm. Let stand at room temperature for 10 minutes before serving.

Recipe categories: Desserts, < 60 mins, Taste/mood.

Rating:
Chocolate-coconut dessert
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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