Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- prepared mustard - 2 Tbsp
- cocktail franks or regular franks, cut in 1-inch long pieces
- regular jar currant jelly - 1 item
How to make barbecued hot dogs:
Cook until thickened and dogs are piping hot. Leave dogs in sauce and use toothpicks for serving. Using regular franks are better, for the ends get all rounded as they cook.Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
egg yolks, sticks margarine, shortening, salad oil, chopped green pepper, diced chicken, bunch broccoli, good seasons italian salad dressing, sliced carrots, cooked until just fork-tender, peeled ripe tomatoes
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